Mashed Sweet Potatoes Iroquois About 5 cups or 8 servings

3 lbs. sweet potatoes(about 6 med.),peeled and cut into 1-inch chunks 4 T. margarine or butter 2 T. brown sugar 1 tsp. salt 1/2 tsp. grated orange peel 1/4 tsp. coarsely ground black pepper 1 T. bourbon or dark rum (optional) orange slices for garnish

In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.   Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain.      Return potatoes to saucepan.  With potato masher, mash potatoes with next 5 ingredients until mixture is well blended.  Stir in bourbon or dark rum if you like.      Spoon potatoes into serving bowl; garnish with orange slices.

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053	Mashed Sweet Potatoes
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056	Corn Casserole
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059	Mashed squash
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061	Succotash with Cream
062	Spinach-rice casserole
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