Oneida Corn Soup
1 C. fresh spinach, torn
2 C. whole kernal corn
1/2 C. beef, cooked and cut into small pieces
1/2 C. long grain rice
1 qt. water
3 tsp. wild rice
Pepper to taste
    Mix in medium pot. Simmer until rice is cooked about 25-30 minutes.

026 Pueblo Pumpkin/Squash
027 PUEBLO INDIAN PORK ROAST
028 Modern Pemmican Balls
029 OLD-Fashioned Pemmican
030 Saskatoon Pemmican
031 Pemmican Chippewa
032 Native American Pemmican
033 ALGONQUIN WILD GREEN SALAD
034 Wild Rice and grape salad
035 Wild Greens and Flowers Salad
036 Chile Pepper Jelly
037 Fresh Indian Tomato Sauce
038 FRESH HERB JELLY
039 Clover Soup
040 Oneida Corn Soup
041 AZTEC CORN SOUP
042 Cherokee Pepper Pot Soup
043 Corn Chowder
044 Pawnee Indian Corn Soup
045 Native Abnakis soup
046 ALGONQUIN WILD NUT SOUP
047 Another Corn Soup
048 TUSCARORA YELLOW SQUASH SOUP
049 Cream of green beans soup
050 Posole Soup


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