| Clover Soup |
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2 cups clover flowers and leaves 1 onion, chopped 3 Tbsp. butter 2 pints water 3 potatoes, peeled and quartered salt and pepper to taste parsley cheddar cheese, grated |
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Clean and dip clover flowers and leaves in cold salted water.
Remove and cut into pieces. In a large saucepan, saute flowers, leaves, and chopped onion in butter. After all have softened, add water, then potatoes, and season with salt and pepper. Cook gently for 20 minutes. Drain the cooking liquid and save it. Puree the potato/clover/onion mixture, then add the reserved cooking liquid, stirring constantly. Bring to a boil, then reduce heat and simmer for 3 minutes. Garnish with parsley and sprinkle with grated cheese. |
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Reversion 6 2007 All rights reserved Aniwaya is protected under copy write laws. ©1998-2007. Aniwaya is hosted by the good people of -*Wolfstar LLC *- |
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