EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
INGREDIENTS: 3 cups All-purposes flour 1tbl Baking powder 1 1/2 tsp Salt 1 1/2 cups Water 1 cup Blueberries
Mix the dry ingredients together, the add the water quickly & continue to stir. Add the blueberries and mix into batter. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea.


001 NA_foods_Breads_1_Bannock
002 Corn Pones
003 Fry Bread Navajo
004 BlackFoot Fry Bread 1
005 Feast Day Bread Puffs
006 Yam Cakes
007 Cherokee Sweet Bread
008 Algonquion Hoe Cakes
009 EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
010 FryBread
011 INAGAMI-PAKWEJIGAN (SOFT BREAD)
012 SUNFLOWER BANNOCK
013 Navajo Fry Bread 1
014 NAVAJO FRY BREAD - 2
015 Pumpkin (or squash) Pumpernickle Bread
016 ZUNI BREAD
017 Plum Raisin Cake
018 GOOSEBERRY COBBLER
019 Indian cornmeal pudding>
020 INDIAN PUDDING
021 Maple-Pumpkin Cheesecake
022 Frypan Corn
023 Gagoonz--Little Porcupines
024 Indian tacos for powwows, school feasts
025 New Corn-Stuffed Tamales



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