| Yam Cakes Servings: 18 3-inch cakes Nation/Tribe: Cherokee |
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Ingredients 1 cup mashed yams or sweet potatoes 2 cups sifted flour 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 2 1/2 teaspoons baking powder 1/2 cup salad oil 1/2 cup milk |
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Directions Sift flour, baking soda, sugar and salt into a bowl. Pour oil and milk into a measuring cup but do not stir. Add to yams. Blend well. Add to flour mixture and mix lightly with fork until mixture holds together. Turn dough out onto a floured board and knead gently until smooth (about 12 kneading strokes). Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter. Place rounds on a baking sheet. Bake at 425º for 10-20 minutes. Serve hot, or split when cold and toast. |
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Reversion 6 2007 All rights reserved Aniwaya is protected under copy write laws. ©1998-2007. Aniwaya is hosted by the good people of -*Wolfstar LLC *- |
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